We are very proud of our Abruzzo culinary tradition, which stands out from the rest of Italy. Spaghetti alla chitarra, arrosticini, timbale, porchetta, soups, sugared almonds, Montepulciano, Cerasuolo, gentian, ratafia are some of the words you will learn immediately after arriving in Abruzzo. Coupled with the fact that you will find the best truffles, saffron and olive oil here.
